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Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Luiseno Food, Porridge
Acorns leached, ground into a meal, cooked in an earthen vessel and eaten.
Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Luiseno Food, Staple
Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness.
Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Luiseno Food, Substitution Food
Acorns used only when more preferred species could not be obtained.
Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Luiseno Food, Winter Use Food
Acorns formerly stored in acorn granaries.
Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Drug, Cough Medicine
Decoction of bark taken as a cough medicine.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 172
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Drug, Dermatological Aid
Pulverized, outer bark dusted on running sores and particularly used for babies with sore umbilicus.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 172
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Drug, Pediatric Aid
Pulverized, outer bark dusted on running sores and particularly used for babies with umbilicus.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 172
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Food, Bread & Cake
Acorns ground into a meal and used to make bread and biscuits.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Food, Porridge
Acorns considered a staple food and used to make mush.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Food, Soup
Acorns ground into a meal and used to make soup.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Miwok Food, Winter Use Food
Whole acorns stored for winter use.
Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Neeshenam Food, Unspecified
Acorns occasionally used for food.
Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 374
Quercus wislizeni A. DC.
Interior Live Oak
USDA QUWIW
Tubatulabal Food, Unspecified
Acorns used extensively for food.
Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Diegueno Food, Porridge
Acorns shelled, pounded, leached and cooked into a mush or gruel.
Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Drug, Antirheumatic (Internal)
Decoction of inner bark taken for arthritis.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Drug, Burn Dressing
Ground plant applied to burns.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Fiber, Basketry
Branches used to make rims for twined work baskets.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Fiber, Building Material
Logs used in house construction.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Food, Bread & Cake
Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.'
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Food, Staple
Acorns dried, pounded, sifted into a fine meal and leached.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Food, Winter Use Food
Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Other, Fasteners
Acorn meal used to mend cracks in clay pots.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56
Quercus wislizeni var. frutescens Engelm.
Interior Live Oak
USDA QUWIF
Kawaiisu Other, Toys & Games
Acorn cupule used to make a top for children.
Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56