| Ribes californicum Hook. & Arn. Hillside Gooseberry USDA RICAC |
Kawaiisu Food, Dried Food Berries dried in the shade for about a week and stored. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes californicum Hook. & Arn. Hillside Gooseberry USDA RICAC |
Kawaiisu Food, Fruit Berries eaten fresh. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes californicum Hook. & Arn. Hillside Gooseberry USDA RICAC |
Kawaiisu Food, Preserves Fresh berries boiled into a jelly. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes californicum Hook. & Arn. Hillside Gooseberry USDA RICAC |
Mendocino Indian Food, Fruit Fruits eaten directly from the bushes by children. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 353 |
| Ribes californicum Hook. & Arn. Hillside Gooseberry USDA RICAC |
Pomo, Kashaya Food, Fruit Singed berries eaten whole. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 51 |