| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Atsugewi Food, Fruit Fresh berries used for food. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Karok Food, Fruit Fresh berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Kawaiisu Food, Dried Food Berries dried in the shade for about a week and stored. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Kawaiisu Food, Fruit Berries eaten fresh. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Kawaiisu Food, Preserves Fresh berries boiled into a jelly. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Miwok Food, Fruit Pulverized, raw berries used for food. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 162 |
| Ribes roezlii Regel Sierran Gooseberry USDA RIROR |
Yurok Food, Fruit Fresh berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |