| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Chehalis Food, Fruit Berries eaten by children. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Hoh Food, Fruit Fruits eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Hoh Food, Fruit Fruits stewed and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Hoh Food, Winter Use Food Fruits canned and saved for future food use. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Klallam Food, Fruit Berries used for food. Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Klallam Food, Fruit Fruits eaten fresh. Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Paiute Food, Fruit Berries used for food. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Quileute Food, Fruit Fruits eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Quileute Food, Fruit Fruits stewed and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Quileute Food, Winter Use Food Fruits canned and saved for future food use. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Salish, Coast Food, Bread & Cake Berries boiled, dried into rectangular cakes and used as a winter food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Skagit, Upper Food, Fruit Fruit eaten fresh. Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Squaxin Food, Fruit Berries eaten by children. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Thompson Food, Dried Food Berries sometimes dried and used in soups as flavoring. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Thompson Food, Fruit Berries eaten fresh. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Thompson Food, Spice Berries sometimes dried and used in soups as flavoring. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
| Ribes sanguineum Pursh Redflower Currant USDA RISAS |
Thompson, Upper (Lytton Band) Food, Fruit Grayish-black berries eaten. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
| Ribes sanguineum var. glutinosum (Benth.) Loud. Blood Currant USDA RISAG |
Mahuna Food, Fruit Berries eaten mainly to quench the thirst. Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |