Ribes triste Pallas Red Currant USDA RITR |
Alaska Native Food, Fruit Berries used raw . Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
Ribes triste Pallas Red Currant USDA RITR |
Alaska Native Food, Preserves Berries made into jams and jellies. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 87 |
Ribes triste Pallas Red Currant USDA RITR |
Chippewa Drug, Abortifacient Compound decoction of stalk taken for 'stoppage of periods.' Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 358 |
Ribes triste Pallas Red Currant USDA RITR |
Chippewa Drug, Urinary Aid Decoction of root and stalk taken for 'gravel.' Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 348 |
Ribes triste Pallas Red Currant USDA RITR |
Chippewa Food, Bread & Cake Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
Ribes triste Pallas Red Currant USDA RITR |
Chippewa Food, Fruit Berries eaten raw. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
Ribes triste Pallas Red Currant USDA RITR |
Eskimo, Alaska Food, Unspecified Species used for food. Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
Ribes triste Pallas Red Currant USDA RITR |
Eskimo, Inupiat Food, Dessert Berries mixed with other berries and used to make traditional dessert. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
Ribes triste Pallas Red Currant USDA RITR |
Eskimo, Inupiat Food, Fruit Berries eaten raw or cooked. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
Ribes triste Pallas Red Currant USDA RITR |
Eskimo, Inupiat Food, Sauce & Relish Berries mixed with rosehips and highbush cranberries and boiled into a catsup or syrup. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
Ribes triste Pallas Red Currant USDA RITR |
Iroquois Food, Bread & Cake Fruit mashed, made into small cakes and dried for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
Ribes triste Pallas Red Currant USDA RITR |
Iroquois Food, Dried Food Raw or cooked fruit sun or fire dried and stored for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
Ribes triste Pallas Red Currant USDA RITR |
Iroquois Food, Fruit Dried fruit taken as a hunting food. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
Ribes triste Pallas Red Currant USDA RITR |
Iroquois Food, Sauce & Relish Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
Ribes triste Pallas Red Currant USDA RITR |
Ojibwa Drug, Gynecological Aid Leaves used as some sort of female remedy. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 389 |
Ribes triste Pallas Red Currant USDA RITR |
Ojibwa Food, Dried Food Berries dried for winter use. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
Ribes triste Pallas Red Currant USDA RITR |
Ojibwa Food, Fruit Berries eaten fresh. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
Ribes triste Pallas Red Currant USDA RITR |
Ojibwa Food, Fruit In the winter, a favorite dish was wild currants cooked with sweet corn. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
Ribes triste Pallas Red Currant USDA RITR |
Ojibwa Food, Preserves Berries used to make jams and preserves. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
Ribes triste Pallas Red Currant USDA RITR |
Tanana, Upper Drug, Eye Medicine Decoction of stems, without the bark, used as a wash for sore eyes. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
Ribes triste Pallas Red Currant USDA RITR |
Tanana, Upper Drug, Unspecified Decoction of stems, without the bark, taken as a medicine. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
Ribes triste Pallas Red Currant USDA RITR |
Tanana, Upper Food, Fruit Berries used for food. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |