| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Oweekeno Food, Beverage Fall, brown leaves used to make tea. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Oweekeno Food, Fruit Fruit eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Oweekeno Food, Preserves Fruit used to make jelly. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Oweekeno Food, Unspecified Sprouts used for food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Paiute Food, Fruit Berries eaten ripe and fresh. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Pomo Food, Fruit Raw berries used for food. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Pomo Other, Cooking Tools Leaves used to wrap meat for baking. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Pomo, Kashaya Food, Fruit Berries eaten fresh. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Pomo, Kashaya Other, Cooking Tools Leaves used to wrap food for baking. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quileute Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quileute Food, Fruit Fruits eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quileute Food, Fruit Fruits stewed and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quileute Food, Winter Use Food Fruits canned and saved for future food use. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quileute Other, Containers Leaves used to wrap cooked elderberries for storage. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quinault Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Quinault Other, Containers Leaves used with skunk cabbage leaves to line baskets in preserving elderberries. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Saanich Drug, Antidiarrheal Leaves dried and chewed for diarrhea. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Saanich Drug, Gastrointestinal Aid Leaves dried and chewed for stomachaches. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Salish, Coast Food, Bread & Cake Berries dried into cakes and used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Salish, Coast Food, Fruit Berries eaten fresh or boiled. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Salish, Coast Food, Unspecified Young, tender shoots eaten in spring. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Samish Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Samish Food, Unspecified Sprouts eaten in early spring with half-dried salmon eggs. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Sanpoil and Nespelem Food, Fruit Berries eaten fresh. Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Shuswap Food, Fruit Berries used for food. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Shuswap Other, Containers Leaves used to cover huckleberries, to prevent them from spilling over when they fall. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Skagit Drug, Dermatological Aid Poultice of leaf ashes and grease applied to swellings. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Skagit Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Skagit Food, Unspecified Sprouts eaten in early spring. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Skagit, Upper Food, Fruit Berries eaten fresh. Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Skagit, Upper Food, Unspecified Tender shoots peeled and eaten in spring and early summer. Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Snohomish Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Squaxin Food, Dried Food Berries dried, stored in soft or hard baskets and used for food. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Squaxin Food, Fruit Berries mixed with blackberries and eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Swinomish Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Swinomish Food, Unspecified Sprouts eaten in early spring with half-dried salmon eggs. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Thompson Drug, Dermatological Aid Green insect galls found on stems burned & the ashes rubbed on babies' navels if they did not heal. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Thompson Drug, Pediatric Aid Green insect galls found on stems burned & the ashes rubbed on babies' navels if they did not heal. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Thompson Food, Fruit Berries eaten fresh, often with fish. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Thompson Food, Sweetener Roots used for sugar. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Thompson Food, Unspecified Toasted shoots eaten alone or with meat and fish. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Tsimshian Food, Fruit Berries used for food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Tsimshian Other, Cleaning Agent Leaves used to wipe slime from salmon. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Wintoon Food, Fruit Berries used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Yurok Food, Fruit Fruit eaten fresh. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
| Rubus parviflorus var. velutinus (Hook. & Arn.) Greene Western Thimbleberry USDA RUPAV |
Mendocino Indian Food, Fruit Berries eaten fresh. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 354 |
| Rubus pedatus Sm. Strawberryleaf Raspberry USDA RUPE |
Alaska Native Food, Preserves Fruit used to make an excellent jelly. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 99 |
| Rubus pedatus Sm. Strawberryleaf Raspberry USDA RUPE |
Haisla and Hanaksiala Food, Forage Berries eaten by porcupines and groundhogs. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 278 |
| Rubus pedatus Sm. Strawberryleaf Raspberry USDA RUPE |
Haisla and Hanaksiala Food, Fruit Berries eaten in small quantities. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 278 |
| Rubus pedatus Sm. Strawberryleaf Raspberry USDA RUPE |
Kitasoo Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |