| Schoenoplectus pungens var. pungens Threesquare Bulrush USDA SCPUP5 |
Paiute, Northern Food, Porridge Seeds ground lightly into a flour and boiled into a mush. Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
| Schoenoplectus pungens var. pungens Threesquare Bulrush USDA SCPUP5 |
Paiute, Northern Food, Porridge Seeds parched, ground into flour and made into mush. Fowler, Catherine S., 1990, Tule Technology: Northern Paiute Uses of Marsh Resources in Western Nevada, Washington, D.C. Smithsonian Institution Press, page 74 |