| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Cahuilla Food, Beverage Seeds eaten fresh or ground into powder and used to make a coffee like beverage. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Coahuilla Food, Beverage Ground nut meal boiled into a 'coffee.' Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Cocopa Food, Bread & Cake Kernels molded into oily cake, boiled and eaten. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Cocopa Food, Unspecified Nuts cleaned, winnowed, shelled and eaten. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Papago Drug, Dermatological Aid Poultice of dried and pulverized nuts applied to sores. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 65 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Papago Drug, Dermatological Aid Poultice of parched, pulverized nuts applied to sores. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 65 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Papago Food, Unspecified Nuts eaten fresh from the shell. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Yavapai Drug, Cathartic Plant yielded oily food with cathartic qualities. Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Yavapai Drug, Dermatological Aid Parched, charred berry charcoal rubbed on sores. Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 211 |
| Simmondsia chinensis (Link) Schneid. Jojoba USDA SICH |
Yavapai Food, Preserves Berries parched and ground to consistency of peanut butter. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |