Taraxacum californicum Munz & Johnston California Dandelion USDA TACA5 |
Cahuilla Food, Vegetable Stems and leaves gathered and eaten in spring and early summer. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |