| Viola pedunculata Torr. & Gray California Golden Violet USDA VIPEP |
Diegueno Food, Vegetable Young leaves, picked before the flowers appear in the spring, boiled once and eaten as greens. Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
| Viola pedunculata Torr. & Gray California Golden Violet USDA VIPEP |
Luiseno Food, Vegetable Leaves used as greens. Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |