NAEB Text Search


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Viola pedunculata Torr. & Gray
California Golden Violet
USDA VIPEP
Diegueno Food, Vegetable
Young leaves, picked before the flowers appear in the spring, boiled once and eaten as greens.
Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43
Viola pedunculata Torr. & Gray
California Golden Violet
USDA VIPEP
Luiseno Food, Vegetable
Leaves used as greens.
Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230