| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Cahuilla Food, Beverage Fruit used to make wine. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Cahuilla Food, Dried Food Fruit dried into raisins. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Cahuilla Food, Fruit Fruit eaten fresh and cooked in stews. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Cahuilla Food, Porridge Fruit used to make mush. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Diegueno Drug, Dermatological Aid Sap rubbed on falling or thin hair to keep it healthy and make it grow. Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Diegueno Food, Dried Food Fruit dried into raisins and cooked. Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Diegueno Food, Fruit Fruit eaten fresh. Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
| Vitis girdiana Munson Valley Grape USDA VIGI2 |
Luiseno Food, Fruit Cooked fruit used for food. Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |