| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Dakota Food, Staple Grain used as an important and prized food item. Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 360 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Dakota Food, Staple Rice considered an important dietary element. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Menominee Food, Staple Rice cooked with deer broth, pork or butter and seasoned with maple sugar. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 67 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Meskwaki Food, Unspecified Rice used for food. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Ojibwa Food, Bread & Cake Seeds used to make gem cakes, duck stuffing and fowl stuffing. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Ojibwa Food, Breakfast Food Seeds steamed into puffed rice and eaten for breakfast with sugar and cream. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Ojibwa Food, Special Food Seeds boiled with rabbit excrements, eaten and esteemed as a luxury. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Ojibwa Other, Cash Crop Seeds scorched, winnowed and sold as breakfast food. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Omaha Food, Staple Grains used as a staple food. Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 328 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Omaha Food, Staple Rice considered an important dietary element. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Ponca Food, Staple Rice considered an important dietary element. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Thompson Food, Unspecified Rice cooked with meat. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 144 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Thompson Other, Cash Crop Rice used for trading. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 144 |
| Zizania aquatica L. Annual Wildrice USDA ZIAQA2 |
Winnebago Food, Staple Rice considered an important dietary element. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |