| Zostera marina L. Seawrack USDA ZOMA |
Bellabella Food, Unspecified Plants eaten raw with eulachon grease. Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 200 |
| Zostera marina L. Seawrack USDA ZOMA |
Cowichan Food, Spice Fleshy roots and leaf bases used to flavor seal, porpoise and deer meat. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
| Zostera marina L. Seawrack USDA ZOMA |
Hesquiat Food, Forage Brownish 'roots' (actually rhizomes) eaten by Black Brants, Canada geese, Mallard ducks and cattle. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 |
| Zostera marina L. Seawrack USDA ZOMA |
Hesquiat Food, Unspecified Brownish 'roots' (actually rhizomes) cleaned, washed and eaten raw. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 |
| Zostera marina L. Seawrack USDA ZOMA |
Hesquiat Food, Unspecified Greenish 'root' (actually rhizomes) eaten raw. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 |
| Zostera marina L. Seawrack USDA ZOMA |
Hesquiat Other, Hunting & Fishing Item Leaves used to collect herring spawn. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 59 |
| Zostera marina L. Seawrack USDA ZOMA |
Kwakiutl, Southern Food, Special Food Stems and roots dipped in oil and eaten during feasts. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 274 |
| Zostera marina L. Seawrack USDA ZOMA |
Kwakiutl, Southern Food, Unspecified Plants eaten raw with eulachon grease. Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 200 |
| Zostera marina L. Seawrack USDA ZOMA |
Nitinaht Food, Unspecified Fleshy, whitish rhizomes formerly eaten raw. Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 89 |
| Zostera marina L. Seawrack USDA ZOMA |
Nitinaht Other, Hunting & Fishing Item Leaves formerly used to trap herring spawn. Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 89 |
| Zostera marina L. Seawrack USDA ZOMA |
Oweekeno Food, Unspecified Leaves picked with attached herring spawn and eaten. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 82 |
| Zostera marina L. Seawrack USDA ZOMA |
Saanich Food, Spice Fleshy roots and leaf bases used to flavor seal, porpoise and deer meat. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |