| Allium macropetalum Rydb. Largeflower Wild Onion USDA ALMA4 |
Navajo Food, Dried Food Bulbs rubbed in hot ashes, dried and stored for winter use. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
| Allium macropetalum Rydb. Largeflower Wild Onion USDA ALMA4 |
Navajo Food, Unspecified Bulbs rubbed in hot ashes and eaten. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
| Allium macropetalum Rydb. Largeflower Wild Onion USDA ALMA4 |
Navajo Food, Unspecified Onions singed, to remove the strong taste, and eaten immediately. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
| Allium macropetalum Rydb. Largeflower Wild Onion USDA ALMA4 |
Navajo Food, Vegetable Entire plant eaten raw or cooked with meat. Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
| Allium macropetalum Rydb. Largeflower Wild Onion USDA ALMA4 |
Navajo Food, Winter Use Food Onions singed, to remove the strong taste, dried and stored for winter use. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |