| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Cahuilla Food, Vegetable Boiled shoots and leaves eaten as greens. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Mohave Food, Vegetable Young shoots boiled as greens. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Papago Food, Unspecified Seeds used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Papago Food, Vegetable Stalks eaten as greens in the summer. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Pima Food, Staple Seeds parched, ground and eaten as a pinole in combination with other meal. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Pima Food, Staple Seeds parched, ground and eaten as pinole. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |