| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Drug, Antidiarrheal Infusion of leaves and infusion of bark taken for dysentery. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Drug, Kidney Aid Infusion of leaves taken for Bright's disease and dysentery. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Food, Bread & Cake Berries mixed with flour or cornmeal, soda and water and made into bread. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Food, Frozen Food Berries frozen for future use. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Food, Fruit Berries used for food. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Food, Pie & Pudding Berries used to make cobblers and pies. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Food, Preserves Berries used to make jam and canned for future use. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Cherokee Food, Unspecified Species used for food. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Drug, Blood Medicine Berries considered 'good' for the blood. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Drug, Ceremonial Medicine Berries used ceremonially by those desiring health and prosperity for the coming season. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Drug, Liver Aid Berries considered 'good' for the liver. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Bread & Cake Fruit mashed, made into small cakes and dried for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Bread & Cake Fruits dried, soaked in water and used in bread. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Dried Food Raw or cooked fruit sun or fire dried and stored for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Fruit Dried fruit taken as hunting food. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Fruit Fruits eaten raw. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Pie & Pudding Fruits dried, soaked in water and used in pudding. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Porridge Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Sauce & Relish Berries dried, soaked in cold water, heated slowly and used as a winter sauce. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Sauce & Relish Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Sauce & Relish Fruits dried, soaked in water and used as a sauce. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Iroquois Food, Soup Fruits dried, soaked in water and used in soups. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
| Gaylussacia baccata (Wangenh.) K. Koch Black Huckleberry USDA GABA |
Ojibwa Food, Unspecified Species used for food. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |