| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Apache, Western Food, Unspecified Species used for food. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Apache, White Mountain Food, Unspecified Seeds ground and used for food. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Apache, White Mountain Food, Unspecified Young sprouts boiled with meat and eaten. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Hopi Food, Vegetable Young, tender leaves cooked and eaten as greens. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Navajo, Ramah Drug, Antidote Stem, three inches long, made into snake figurine for snake infection. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Navajo, Ramah Food, Bread & Cake Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Navajo, Ramah Food, Special Food Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Chenopodium incanum (S. Wats.) Heller Mealy Goosefoot USDA CHINI |
Navajo, Ramah Food, Winter Use Food Seeds stored for winter use. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache, Western Food, Unspecified Species used for food. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache, White Mountain Food, Unspecified Seeds ground and used for food. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Apache, White Mountain Food, Unspecified Young sprouts boiled with meat and eaten. Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Gosiute Food, Unspecified Seeds used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Hopi Food, Porridge Ground seeds used to make mush. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Navajo, Ramah Food, Unspecified Seeds used for food. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Pueblo Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Spanish American Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Bread & Cake Ground seeds mixed with corn meal and salt, made into a stiff batter, formed into balls and steamed. The Zuni say that upon reaching this world, the seeds were prepared without the meal because there was no corn. Now the young plants are boiled, either alone or with meat, and are greatly relished. Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Unspecified Seeds considered among the most important food plants when the Zuni reached this world. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Unspecified Young plants boiled alone or with meat and used for food. Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
| Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. Narrowleaf Goosefoot USDA CHLE4 |
Zuni Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Cahuilla Food, Vegetable Boiled shoots and leaves eaten as greens. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Mohave Food, Vegetable Young shoots boiled as greens. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Papago Food, Unspecified Seeds used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Papago Food, Vegetable Stalks eaten as greens in the summer. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Pima Food, Staple Seeds parched, ground and eaten as a pinole in combination with other meal. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
| Chenopodium murale L. Nettleleaf Goosefoot USDA CHMU2 |
Pima Food, Staple Seeds parched, ground and eaten as pinole. Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
| Chenopodium nevadense Standl. Nevada Goosefoot USDA CHNE4 |
Paiute Food, Staple Seeds parched, ground and eaten as meal. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
| Chenopodium nevadense Standl. Nevada Goosefoot USDA CHNE4 |
Paiute, Northern Food, Unspecified Seeds used for food. Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
| Chenopodium pratericola Rydb. Desert Goosefoot USDA CHPR5 |
Pima, Gila River Food, Unspecified Leaves boiled and eaten. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
| Chenopodium pumilio R. Br. Tasmanian Goosefoot USDA CHPU |
Atsugewi Food, Bread & Cake Parched, ground seeds made into cakes and eaten without cooking. Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
| Chenopodium rubrum L. Red Goosefoot USDA CHRU |
Gosiute Food, Unspecified Seeds used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 |
| Chenopodium sp. Goosefoot |
Havasupai Food, Bread & Cake Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
| Chenopodium sp. Goosefoot |
Havasupai Food, Bread & Cake Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
| Chenopodium sp. Goosefoot |
Havasupai Food, Staple Seeds ground and eaten as a ground or parched meal. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
| Chenopodium sp. Goosefoot |
Havasupai Food, Unspecified Seeds used for food. Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
| Chenopodium sp. Goosefoot |
Isleta Food, Vegetable Leaves used as greens. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 25 |
| Chenopodium sp. Goosefoot |
Keresan Food, Vegetable Leaves used for greens. White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
| Chenopodium sp. Goosefoot |
Malecite Food, Unspecified Species used for food. Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 |
| Chenopodium sp. Goosefoot |
Navajo Food, Bread & Cake Seeds used to make bread. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
| Chenopodium sp. Goosefoot |
Navajo Food, Porridge Seeds used to make a stiff porridge. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
| Chenopodium sp. Goosefoot |
Navajo Food, Staple Seeds of several species ground and used like corn. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
| Chenopodium sp. Goosefoot |
Navajo Other, Ceremonial Items Used, with other plants, as a liniment in the Mountain Chant. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
| Chenopodium sp. Goosefoot |
Navajo Other, Insecticide Finely chopped plant used on the face and arms to keep the flies and mosquitoes from biting. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
| Chenopodium sp. Goosefoot |
Papago Food, Vegetable Greens used for food. Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
| Chenopodium sp. Goosefoot |
Papago Food, Vegetable Leaves eaten as greens in mid summer. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
| Chenopodium sp. Goosefoot |
Pima Food, Vegetable Leaves boiled, salted, strained, fried in grease and eaten as greens. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
| Chenopodium sp. Goosefoot |
Yaqui Food, Vegetable Leaves eaten as greens. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
| Chenopodium sp. Goosefoot |
Yavapai Food, Unspecified Parched, ground, boiled seeds used for food. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
| Chenopodium sp. Goosefoot |
Yavapai Food, Vegetable Leaves and stems boiled for greens. Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |