| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Clallam Food, Unspecified Bulbs steamed in pits and used for food. Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 196 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Klallam Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Lummi Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Nitinaht Food, Unspecified Bulbs formerly steamed and eaten cold with oil. Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 85 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagan-Colville Drug, Witchcraft Medicine Bulbs dried, mashed with 'stink bugs,' powdered and used against 'plhax,' that is, witchcraft. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagan-Colville Food, Bread & Cake Bulbs dried into cakes and stored for winter use. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagan-Colville Food, Spice Bulbs dried into cakes and used as seasoning in meat soups. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagan-Colville Food, Unspecified Bulbs eaten raw or boiled alone or with saskatoon berries. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagon Food, Staple Roots used as a principle food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagon Food, Unspecified Roots used as an important food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Okanagon Food, Unspecified Roots used extensively for food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Quileute Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Quinault Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Samish Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Shuswap Food, Unspecified Roasted roots used for food. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 54 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Shuswap Food, Unspecified Roots used extensively for food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Skagit Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Skagit, Upper Food, Unspecified Bulbs baked or steamed in an earth oven and eaten. Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 40 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Skokomish Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Swinomish Food, Unspecified Corms steamed and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 25 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Dried Food Pit cooked bulbs dried for future use and usually cooked with meat. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 126 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Soup Bulbs used to make a soup like clam chowder. A vegetable soup was made with salmon heads, bitterroot, tiger lily bulbs, water horehound roots, chocolate lily bulbs, the 'dry' variety of saskatoon berries, dried powdered bracken fern rhizome and chopped wild onions. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 126 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Spice Thick, scaly bulbs eaten mainly as a condiment or cooked with food to add a pepper like flavoring. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 126 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Unspecified Bulbs mixed with salmon roe and panther lily, boiled and eaten as a favorite dish. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Unspecified Roots used as an important food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Unspecified Roots used extensively for food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
| Lilium columbianum hort. ex Baker Columbian Lily USDA LICO |
Thompson Food, Unspecified Thick, scaly bulbs mixed with salmon roe, boiled and eaten as a favorite dish. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 |