| Solanum jamesii Torr. Wild Potato USDA SOJA |
Apache, Chiricahua & Mescalero Food, Vegetable Unpeeled potatoes boiled and eaten. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Hopi Food, Cooking Agent Small potatoes used to make yeast. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 166 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Hopi Food, Unspecified Plant boiled and eaten. Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Hopi Food, Unspecified Tubers boiled and eaten with magnesia clay. Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Isleta Food, Vegetable Small tubers cooked as potatoes. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 43 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Keres, Western Food, Vegetable Small tubers used for food. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Keresan Food, Starvation Food Raw potatoes mixed with clay or boiled with clay and eaten only in times of extreme scarcity. White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Navajo Food, Vegetable Potatoes mixed with white clay to remove the astringent effect on the mouth and eaten like mush. Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Navajo Food, Vegetable Tubers eaten raw, boiled or baked. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 75 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Navajo, Ramah Food, Vegetable Potato boiled with clay. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Navajo, Ramah Food, Winter Use Food Potato dug with a stick, halved, sun dried and stored in a pit for winter. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Sia Food, Vegetable Potatoes eaten raw or cooked with clay to counteract the astringency. White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
| Solanum jamesii Torr. Wild Potato USDA SOJA |
Tewa Food, Vegetable Tubers eaten. Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 73 |