| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Alaska Native Food, Dietary Aid Berries used as a fair source of vitamin C. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Alaska Native Food, Frozen Food Berries frozen for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Alaska Native Food, Fruit Berries eaten raw. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Alaska Native Food, Pie & Pudding Berries cooked in pies and puddings. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Alaska Native Food, Winter Use Food Berries frozen or canned for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Alaska Food, Fruit Fresh berries used for food. Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Alaska Food, Fruit Fruit used for food. Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inuktitut Food, Fruit Berries used for food. Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 184 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inuktitut Food, Fruit Berries used for food. Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 186 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Cooking Agent Berry juice made into a vinegar and used to pickle meats and greens. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Dessert Fresh or frozen berries mixed with sugar and seal oil and eaten as a dessert. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Frozen Food Berries frozen for future use. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Fruit Berries eaten fresh. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Fruit Berries mixed with blubber and blackberries and eaten with or without sugar. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Fruit Berries mixed with potatoes, cabbage or lettuce and pickled. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Fruit Berries mixed with raw, fresh fish eggs and eaten with seal oil and sugar. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Fruit Berries mixed with sourdock and fermented. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Ice Cream Fresh or frozen berries used to make ice cream or yogurt. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Pie & Pudding Berries and water boiled, flour paste, sugar or honey added and eaten hot or cold as a pudding. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Pie & Pudding Stored berries used to make traditional desserts and pies. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Sauce & Relish Berry pudding used as a topping for hotcakes, bread or desserts. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Eskimo, Inupiat Food, Winter Use Food Berries boiled with water, mixed with blackberries and stored in a poke or barrel for winter use. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Haisla and Hanaksiala Food, Fruit Fruit used for food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 249 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Kitasoo Food, Bread & Cake Berries dried into cakes and eaten. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Kitasoo Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Koyukon Food, Frozen Food Berries frozen for winter use. Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 54 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Kwakiutl, Southern Food, Fruit Berries used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Makah Drug, Gynecological Aid Infusion of leaves and sugar given to mothers a few days after childbirth to gain their strength. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 309 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Oweekeno Food, Winter Use Food Berries preserved for winter use. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Salish, Coast Food, Dried Food Berries dried and used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Salish, Coast Food, Fruit Berries eaten fresh. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Tanana, Upper Food, Fruit Berries used for food. McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Tanana, Upper Food, Fruit Berries used for food. Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Tanana, Upper Food, Preserves Berries gathered and preserved in quantity. Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
| Vaccinium uliginosum L. Bog Blueberry USDA VAUL |
Tanana, Upper Food, Winter Use Food Berries mixed with grease and preserved in caches. Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Alaska Native Food, Preserves Berries mixed with rose hip pulp and sugar to make jam. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Alaska Native Food, Sauce & Relish Berries cooked as a sauce. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Alaska Native Food, Winter Use Food Berries stored for future use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Carrier Food, Preserves Berries used to make jam. Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 76 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Arctic Food, Beverage Juice diluted and sweetened to make a refreshing beverage. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Arctic Food, Frozen Food Berries frozen and stored until the next spring. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Arctic Food, Preserves Berries used to make jams and jellies. Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 22 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Dessert Berries whipped with frozen fish eggs and eaten as a frozen dessert. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Dessert Raw berries mashed with canned milk and seal oil into a dessert. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Fruit Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Pie & Pudding Berries boiled with sugar, water and flour into a pudding. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Sauce & Relish Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Sauce & Relish Berries boiled with sugar, water and flour and eaten with meats. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Sauce & Relish Berries boiled with sugar, water and flour into a topping for hotcakes or bread. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
| Vaccinium vitis-idaea L. Lingonberry USDA VAVIM |
Eskimo, Inupiat Food, Sauce & Relish Whole or mashed berries used cooked or raw, whipped with fat and made into a sauce. Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |