| Vaccinium caespitosum Michx. Dwarf Blueberry USDA VACAC3 |
Thompson Food, Pie & Pudding Berries used in pies. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium caespitosum Michx. Dwarf Blueberry USDA VACAC3 |
Thompson Food, Preserves Berries used in jams. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium caespitosum Michx. Dwarf Blueberry USDA VACAC3 |
Thompson Food, Winter Use Food Berries dried loose like raisins or canned and used for food. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium caespitosum var. caespitosum Tall Bilberry USDA VACAC3 |
Hanaksiala Food, Bread & Cake Berries dried in the form of cakes and reconstituted during the winter. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
| Vaccinium caespitosum var. caespitosum Tall Bilberry USDA VACAC3 |
Kitasoo Food, Bread & Cake Berries dried into cakes and eaten. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium caespitosum var. caespitosum Tall Bilberry USDA VACAC3 |
Kitasoo Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium caespitosum var. caespitosum Tall Bilberry USDA VACAC3 |
Oweekeno Food, Fruit Berries used for food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 98 |
| Vaccinium caespitosum var. caespitosum Tall Bilberry USDA VACAC3 |
Oweekeno Food, Special Food Berries picked for feasts. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
| Vaccinium caespitosum var. paludicola (Camp) Hult‚n Dwarf Blueberry USDA VACAP3 |
Hanaksiala Food, Bread & Cake Berries dried in the form of cakes and reconstituted during the winter. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
| Vaccinium caespitosum var. paludicola (Camp) Hult‚n Dwarf Blueberry USDA VACAP3 |
Kitasoo Food, Bread & Cake Berries dried into cakes and eaten. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium caespitosum var. paludicola (Camp) Hult‚n Dwarf Blueberry USDA VACAP3 |
Kitasoo Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium caespitosum var. paludicola (Camp) Hult‚n Dwarf Blueberry USDA VACAP3 |
Oweekeno Food, Fruit Berries used for food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 98 |
| Vaccinium caespitosum var. paludicola (Camp) Hult‚n Dwarf Blueberry USDA VACAP3 |
Oweekeno Food, Special Food Berries picked for feasts. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Algonquin, Quebec Food, Fruit Berries canned, fruit pemmican and pate. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Algonquin, Quebec Food, Fruit Berries used fresh. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Algonquin, Quebec Food, Pie & Pudding Berries used to make pies, cobblers and upside down cakes. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Algonquin, Quebec Food, Preserves Berries made into preserves and butter. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Algonquin, Quebec Other, Cash Crop Berries gathered and sold. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Iroquois Food, Bread & Cake Fruit mashed, made into small cakes and dried for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Iroquois Food, Dried Food Raw or cooked fruit sun or fire dried and stored for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Iroquois Food, Fruit Dried fruit taken as hunting food. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium corymbosum L. Highbush Blueberry USDA VACO |
Iroquois Food, Sauce & Relish Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Hoh Food, Fruit Berries eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Hoh Food, Sauce & Relish Berries stewed and made into a sauce. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Hoh Food, Winter Use Food Berries canned and used as a winter food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Quileute Food, Fruit Berries eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Quileute Food, Sauce & Relish Berries stewed and made into a sauce. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Quileute Food, Winter Use Food Berries canned and used as a winter food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Thompson Food, Dried Food Berries dried loose like raisins. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Thompson Food, Pie & Pudding Berries used in pies. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Thompson Food, Preserves Berries used in jams. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium deliciosum Piper Blueleaved Huckleberry USDA VADE |
Thompson Food, Winter Use Food Berries canned and used for food. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Algonquin, Quebec Food, Fruit Berries used for food. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Algonquin, Tete-de-Boule Food, Fruit Fruits eaten for food. Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 134 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Anticosti Food, Winter Use Food Fruits stored for winter use. Rousseau, Jacques, 1946, Notes Sur L'ethnobotanique D'anticosti, Archives de Folklore 1:60-71, page 68 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Chippewa Food, Fruit Berries cooked and used for food. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Iroquois Food, Bread & Cake Fruit mashed, made into small cakes and dried for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Iroquois Food, Dried Food Raw or cooked fruit sun or fire dried and stored for future use. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Iroquois Food, Fruit Dried fruit taken as a hunting food. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Iroquois Food, Sauce & Relish Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Montagnais Drug, Pulmonary Aid Infusion of branches used as a medicine for pleurisy. Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 316 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Ojibwa Food, Fruit Fruit used for food. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
| Vaccinium macrocarpon Ait. Cranberry USDA VAMA |
Ojibwa Other, Cash Crop Fruit sold by the bushels. Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Bread & Cake Berries cooked in muffins. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Dietary Aid Berries used as a fair source of vitamin C. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Frozen Food Berries frozen for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Fruit Berries eaten raw. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Pie & Pudding Berries cooked in pies and puddings. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Winter Use Food Berries frozen or canned for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Bella Coola Food, Fruit Berries used for food. Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205 |