| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Dakota Food, Soup Nuts used to make soup. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Dakota Food, Sweetener Hickory chips boiled to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Dakota Food, Sweetener Sap used to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Dakota Food, Unspecified Nuts eaten plain or with honey. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Baby Food Fresh nut meats crushed, boiled and oil used as a baby food. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Beverage Fresh nut meats crushed, boiled and liquid used as a drink. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Bread & Cake Fresh nut meats crushed and mixed with bread. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Bread & Cake Nuts crushed, mixed with cornmeal and beans or berries and made into bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Pie & Pudding Fresh nut meats crushed and mixed with corn pudding. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Sauce & Relish Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Soup Nut meats crushed and added to corn soup. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Special Food Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Special Food Nut meat oil added to the mush used by the False Face Societies. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Staple Nut meats crushed and added to hominy. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Iroquois Food, Unspecified Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Lakota Food, Unspecified Nuts used for food. Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Meskwaki Food, Winter Use Food Nuts stored for winter use. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Ojibwa Food, Unspecified Edible nuts were appreciated. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Omaha Food, Soup Nuts used to make soup. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Omaha Food, Sweetener Hickory chips boiled to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Omaha Food, Sweetener Sap used to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Omaha Food, Unspecified Nuts eaten plain or with honey. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Pawnee Food, Soup Nuts used to make soup. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Pawnee Food, Sweetener Hickory chips boiled to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Pawnee Food, Sweetener Sap used to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Pawnee Food, Unspecified Nuts eaten plain or with honey. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Ponca Food, Soup Nuts used to make soup. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Ponca Food, Sweetener Hickory chips boiled to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Ponca Food, Sweetener Sap used to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Ponca Food, Unspecified Nuts eaten plain or with honey. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Potawatomi Food, Winter Use Food Hickory nuts gathered for winter use. Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Winnebago Food, Soup Nuts used to make soup. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Winnebago Food, Sweetener Hickory chips boiled to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Winnebago Food, Sweetener Sap used to make sugar. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
| Carya ovata (P. Mill.) K. Koch Shagbark Hickory USDA CAOV2 |
Winnebago Food, Unspecified Nuts eaten plain or with honey. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |