| Amsinckia tessellata Gray Bristly Fiddleneck USDA AMTET |
Gosiute Food, Unspecified Seeds formerly used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 |
| Amsinckia tessellata Gray Bristly Fiddleneck USDA AMTET |
Kawaiisu Food, Vegetable Leaves bruised by rubbing between the hands and eaten with salt. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
| Amsinckia tessellata Gray Bristly Fiddleneck USDA AMTET |
Pima Food, Unspecified Leaves eaten raw. Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 264 |