| Calochortus tolmiei Hook. & Arn. Tolmie Startulip USDA CATO |
Mendocino Indian Food, Unspecified Corms eaten mostly by children. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 |
| Calochortus tolmiei Hook. & Arn. Tolmie Startulip USDA CATO |
Pomo, Kashaya Food, Vegetable Baked or boiled bulbs eaten like baked or boiled potatoes. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 31 |
| Calochortus tolmiei Hook. & Arn. Tolmie Startulip USDA CATO |
Yuki Food, Unspecified Sweet corms eaten raw. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |