| Echinochloa colona (L.) Link Jungle Rice USDA ECCO2 |
Cocopa Food, Porridge Seeds parched, ground and the flour cooked into a mush. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
| Echinochloa colona (L.) Link Jungle Rice USDA ECCO2 |
Cocopa Food, Staple Seeds parched, ground and the flour eaten dry. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Cocopa Food, Unspecified Seeds used for food. Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Cocopa Food, Winter Use Food Seeds stored for later use. Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Paiute Food, Unspecified Species used for food. Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Tubatulabal Food, Unspecified Used extensively for food. Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Yuma Food, Porridge Seeds pounded, winnowed, ground, made into mush and used to cook with fish. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Yuma Food, Staple Seeds pounded, winnowed, parched and ground into a meal. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
| Echinochloa crus-galli (L.) Beauv. Barnyardgrass USDA ECCR |
Yuma Food, Unspecified Wild seeds eaten for food. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 173 |
| Echinochloa crus-pavonis var. macera (Wieg.) Gould Gulf Cockspur Grass USDA ECCRM |
Navajo, Ramah Drug, Ceremonial Medicine Plant used as a ceremonial emetic. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 16 |
| Echinochloa crus-pavonis var. macera (Wieg.) Gould Gulf Cockspur Grass USDA ECCRM |
Navajo, Ramah Drug, Emetic Plant used as a ceremonial emetic. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 16 |
| Echinochloa crus-pavonis var. macera (Wieg.) Gould Gulf Cockspur Grass USDA ECCRM |
Navajo, Ramah Food, Fodder Used for horse feed. Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 16 |