| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Drug, Burn Dressing Poultice of ground galls and salt applied to burns. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Drug, Dermatological Aid Poultice of ground galls and salt applied to sores and cuts. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Drug, Eye Medicine Ground gall powder & salt wrapped in a small piece of cloth & dipped in water applied to sore eyes. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Fiber, Basketry Branches used to make rims for twined work baskets. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Fiber, Building Material Logs used in house construction. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Food, Bread & Cake Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Food, Staple Acorns dried, pounded, sifted into a fine meal and leached. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Food, Winter Use Food Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Other, Cooking Tools Wood used to carve a ladle about a foot long. A branch with a bulge was sought and the bulge was hollowed out by burning to form the bowl. Such a utensil was used for stirring and dipping out foods. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Other, Fasteners Acorn meal used to mend cracks in clay pots. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Other, Fuel Spongy pith material used for starting fires. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Other, Fuel Wood preferred as firewood for roasting yucca bulbs. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Kawaiisu Other, Toys & Games Acorn cupule used to make a top for children. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Mendocino Indian Food, Bread & Cake Thick acorns used to make bread. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Mendocino Indian Food, Soup Thick acorns used to make soup. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Midoo Drug, Throat Aid Leaves chewed for sore throats. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 310 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Miwok Food, Bread & Cake Acorns ground into a meal and used to make bread and biscuits. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Miwok Food, Porridge Acorns considered a staple food and used to make mush. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Miwok Food, Soup Acorns ground into a meal and used to make soup. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Miwok Food, Winter Use Food Whole acorns stored for winter use. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Miwok Other, Cash Crop Acorns gathered in large quantities and traded for other foods. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Tubatulabal Food, Unspecified Acorns used extensively for food. Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 14 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Yana Food, Bread & Cake Acorn flour used to make bread. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 249 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Yana Food, Dried Food Acorns dried for winter use. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 249 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Yana Food, Porridge Acorn flour used to make mush. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 249 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Yana Food, Staple Dried acorns ground into flour. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 249 |
| Quercus douglasii Hook. & Arn. Blue Oak USDA QUDO |
Yokut Food, Unspecified Acorns used for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420 |