| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Cheyenne Drug, Unspecified Decoction of roots, stems and leaves used as a medicine. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 182 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Cheyenne Food, Porridge Dried roots cooked and used as a mush by pouring soup over them. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 182 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Cheyenne Food, Unspecified Roots eaten fresh. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 182 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Cheyenne Food, Winter Use Food Roots dried for winter use. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 182 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Gosiute Food, Unspecified Roots roasted in a pit lined with hot stones and eaten. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Gosiute Food, Winter Use Food Roots preserved in quantity for winter use. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Great Basin Indian Food, Unspecified Root eaten raw or cooked. Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 49 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Karok Food, Unspecified Roots dried, peeled, cooked in an earth oven and eaten. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 387 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Klamath Food, Unspecified Roots used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Miwok Food, Unspecified Boiled and eaten like a potato. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Montana Indian Food, Vegetable Roots boiled like potatoes. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Nevada Indian Food, Pie & Pudding Roots ground into flour for puddings. Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Nevada Indian Food, Unspecified Boiled roots used for food. Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Nevada Indian Food, Winter Use Food Roots stored for winter use. Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Pomo Food, Staple Seeds used for pinole. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Pomo Food, Staple Tubers eaten raw, cooked or used for pinole. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Pomo Food, Vegetable Fresh tops eaten as greens. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Umatilla Food, Unspecified Roots used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Ute Food, Unspecified Roots used for food. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Yana Food, Unspecified Leaves eaten raw. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
| Perideridia gairdneri ssp. gairdneri Gairdner's Yampah USDA PEGAG |
Yana Food, Unspecified Roots roasted and eaten. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Mendocino Indian Fiber, Brushes & Brooms Rigid, root fibers made into compact cylindrical brushes and used 'for combs.' Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Mendocino Indian Food, Spice Seeds used to flavor pinole. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Mendocino Indian Food, Staple Tubers and semifleshy roots eaten as pinole. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Mendocino Indian Food, Unspecified Leaves eaten raw. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Mendocino Indian Food, Unspecified Tubers and semifleshy roots eaten raw or cooked like acorn bread. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Miwok Food, Unspecified Species used for food. Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Pomo Drug, Antiemetic Decoction of flowers taken for vomiting. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Pomo Food, Staple Seeds used to make pinoles. Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Pomo, Kashaya Drug, Antiemetic Decoction of flowers used for vomiting. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 89 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Pomo, Kashaya Fiber, Brushes & Brooms Roots bundled together to make a hair brush or scrub brush. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 89 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Pomo, Kashaya Food, Unspecified Young greens eaten raw. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 89 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Yuki Fiber, Brushes & Brooms Strong, fibrous roots used to make hair brushes. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 91 |
| Perideridia kelloggii (Gray) Mathias Kellogg's Yampah USDA PEKE |
Yuki Food, Unspecified Young plants eaten raw. Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 88 |
| Perideridia oregana (S. Wats.) Mathias Squaw Potato USDA PEOR6 |
Klamath Food, Dried Food Dried roots eaten raw. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 101 |
| Perideridia oregana (S. Wats.) Mathias Squaw Potato USDA PEOR6 |
Paiute Food, Dried Food Roots sun dried and used for food. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
| Perideridia oregana (S. Wats.) Mathias Squaw Potato USDA PEOR6 |
Paiute Food, Unspecified Roots eaten raw or boiled. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
| Perideridia pringlei (Coult. & Rose) A. Nels. & J.F. Macbr. Adobe Yampah USDA PEPR5 |
Kawaiisu Food, Vegetable Peeled roots boiled like potatoes and eaten. Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 47 |
| Perideridia pringlei (Coult. & Rose) A. Nels. & J.F. Macbr. Adobe Yampah USDA PEPR5 |
Yana Food, Unspecified Roots roasted and eaten. Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 |