| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Gosiute Food, Unspecified Bulbs eaten in spring and early summer. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 360 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Hoh Food, Unspecified Bulbs pit baked and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Karok Food, Unspecified Bulbs relished by only old men and old women. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 380 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Paiute Food, Sauce & Relish Leaves eaten as a relish. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Paiute Food, Unspecified Bulbs roasted and used for food. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Paiute Food, Unspecified Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Paiute Food, Vegetable Onions eaten raw, boiled or baked in a pit. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 55 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Quileute Food, Unspecified Bulbs pit baked and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Salish, Coast Food, Unspecified Strongly flavored bulbs eaten with other foods. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Salish, Coast Other, Insecticide Bulbs rubbed on the skin to repel insects. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Thompson Food, Unspecified Bulbs dug in the spring and used for food. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Thompson Food, Unspecified Thick coated, spherical bulbs eaten. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 |
| Allium acuminatum Hook. Tapertip Onion USDA ALAC4 |
Ute Food, Unspecified Bulbs and leaves used for food. Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32 |