| Carthamus tinctorius L. Safflower USDA CATI |
Hopi Dye, Yellow Flowers used to color bread yellow for certain dances. Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167 |
| Carthamus tinctorius L. Safflower USDA CATI |
Hopi Food, Cooking Agent Flowers used as a yellow coloring for paper bread. Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
| Carthamus tinctorius L. Safflower USDA CATI |
Hopi Food, Cooking Agent Flowers used to color wafer bread yellow. Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 95 |