| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Alaska Native Food, Fruit Berries used for food. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 97 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Bella Coola Food, Preserves Berries cooked with wild raspberries and other fruits into a thick jam, dried and used for food. Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Bella Coola Food, Unspecified Young sprouts peeled and eaten in spring. Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Blackfoot Drug, Pulmonary Aid Berries given by diviners to patients to eat for chest disorders. Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 74 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Blackfoot Dye, Unspecified Berries used to dye tanned robes. Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 122 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Blackfoot Food, Fruit Ripe fruit used for food. Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Blackfoot Other, Protection Berries applied to quivers to strengthen them. Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 122 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Cahuilla Food, Beverage Berries soaked in water to make a beverage. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Cahuilla Food, Dried Food Berries dried for later use. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Cahuilla Food, Fruit Berries eaten fresh. Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Carrier Other, Cooking Tools Leaves used to dry berries on. Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 74 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Chehalis Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Clallam Food, Fruit Berries eaten fresh. Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Cowlitz Drug, Burn Dressing Poultice of dried leaves applied to burns. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Cowlitz Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Cowlitz Other, Soap Bark boiled and used for soap. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Gosiute Food, Fruit Berries used for food. Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Haisla Food, Bread & Cake Berries used to make dried berry cakes for winter use. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hanaksiala Other, Cooking Tools Leaves used to whip soapberries. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hesquiat Food, Dried Food Berries dried for future use. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hesquiat Food, Fruit Berries eaten fresh. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hesquiat Food, Preserves Berries made into jam. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hesquiat Food, Spice Fish boiled with leaves as flavoring and kept the fish from sticking to the pot. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hoh Food, Fruit Fruits eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hoh Food, Fruit Fruits stewed and used for food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Hoh Food, Winter Use Food Fruits canned and saved for future food use. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Isleta Food, Fruit Berries grown in the mountains, considered a strawberry and used for food. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 25 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Isleta Food, Special Food Fruits eaten as a delicacy. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Karok Drug, Dietary Aid Infusion of roots taken by thin people as an appetizer or tonic. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Karok Drug, Tonic Infusion of roots taken by thin people as a tonic. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Karok Food, Fruit Berries used for food. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Klallam Food, Dried Food Berries dried and used for food. Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Klallam Food, Unspecified Sprouts eaten in early spring. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Klallam Food, Unspecified Sprouts used for food. Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl Drug, Antiemetic Decoction of leaves taken for vomiting. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl Drug, Antihemorrhagic Decoction of leaves taken for blood spitting. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl Drug, Dermatological Aid Dried, powdered leaves applied to wounds. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl Drug, Gynecological Aid Leaves used when a woman's period was unduly long. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl Drug, Internal Medicine Dried, powdered leaves eaten for internal disorders. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl, Southern Food, Dried Food Berries dried in cakes and used as a winter food. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl, Southern Food, Fruit Berries eaten fresh. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Kwakiutl, Southern Other, Cooking Tools Leaves placed above and below seaweed in steaming pits. Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Luiseno Food, Fruit Fruit used for food. Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Makah Drug, Blood Medicine Decoction of leaves taken for anemia and to strengthen the blood. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Makah Food, Fruit Fruit eaten fresh. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Makah Food, Preservative Fruit used to make jam and jelly. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Makah Food, Unspecified Raw sprouts used for food. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Makah Food, Unspecified Sprouts eaten in early spring. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Montana Indian Drug, Alterative Young sprouts considered a valuable alterative. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
| Rubus parviflorus Nutt. Thimbleberry USDA RUPAP2 |
Montana Indian Drug, Misc. Disease Remedy Young sprouts considered a valuable antiscorbutic. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |