| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Drug, Dietary Aid Cooked spring salad eaten to 'keep well.' Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Dried Food Leaves and stems tied together and hung up to dry or sun dried and stored for future use. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Frozen Food Tender leaves and stems frozen in early spring. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Unspecified Young shoots and leaves boiled, fried with fat and eaten. Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Vegetable Leaves and stems cooked alone or with poke, eggs, dock, cornfield creasy or any other greens. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Vegetable Leaves and stems parboiled, rinsed and boiled in hot grease until soft. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Vegetable Leaves used as cooked spring salad to keep well. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Cherokee Food, Winter Use Food Leaves and stems preserved by blanching, then boiling in the 'can' with or without salt. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Chippewa Drug, Burn Dressing Compound poultice of blossoms applied to burns. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 352 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Chippewa Drug, Gastrointestinal Aid Compound infusion of root taken for indigestion. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 342 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
Chippewa Drug, Veterinary Aid Compound infusion of root applied to chest and legs of horse as a stimulant. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 366 |
| Rudbeckia laciniata L. Cutleaf Coneflower USDA RULAL |
San Felipe Food, Vegetable Young stems eaten like celery. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |