Rudbeckia laciniata L.

Common names: Cutleaf Coneflower
Species details (USDA): USDA RULAL

Documented uses

12 uses documented
Cherokee Drug, Dietary Aid detail... (Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., pages 30)
Cherokee Food, Dried Food detail... (Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, pages 34)
Cherokee Food, Frozen Food detail... (Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, pages 34)
Cherokee Food, Unspecified detail... (Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, pages 251)
Cherokee Food, Vegetable detail... (Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, pages 34)
Cherokee Food, Vegetable detail... (Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, pages 34)
Cherokee Food, Vegetable detail... (Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., pages 30)
Cherokee Food, Winter Use Food detail... (Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, pages 34)
Chippewa Drug, Burn Dressing detail... (Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, pages 352)
Chippewa Drug, Gastrointestinal Aid detail... (Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, pages 342)
Chippewa Drug, Veterinary Aid detail... (Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, pages 366)
San Felipe Food, Vegetable detail... (Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, pages 50)