| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Bread & Cake Berries cooked in muffins. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Dietary Aid Berries used as a fair source of vitamin C. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Frozen Food Berries frozen for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Fruit Berries eaten raw. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Pie & Pudding Berries cooked in pies and puddings. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Alaska Native Food, Winter Use Food Berries frozen or canned for winter use. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Bella Coola Food, Fruit Berries used for food. Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Coeur d'Alene Food, Dried Food Berries dried and used for food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Coeur d'Alene Food, Fruit Berries boiled and eaten. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Coeur d'Alene Food, Fruit Berries eaten fresh. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Coeur d'Alene Food, Fruit Berries mashed and eaten. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Coeur d'Alene Food, Soup Berries dried, boiled with roots and eaten as soup. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Flathead Drug, Antirheumatic (Internal) Infusion of roots and stems taken for rheumatism and arthritis. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Flathead Drug, Heart Medicine Infusion of roots and stems taken for heart trouble. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Hanaksiala Food, Bread & Cake Berries dried in the form of cakes and reconstituted during the winter. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 244 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Kitasoo Food, Dried Food Berries dried for future use. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Kitasoo Food, Fruit Berries eaten fresh. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Klamath Food, Winter Use Food Dried berries stored for winter use. Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 103 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Bread & Cake Berries used to make pancakes and muffins. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Dried Food Fruits sun dried and stored for winter use. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Fruit Berries eaten fresh. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Fruit Fruit eaten fresh. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Pie & Pudding Fruit used for making pies. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Preserves Berries used to make jams and jellies. Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Preserves Fruit used for making jelly. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Montana Indian Food, Winter Use Food Fruit dried for winter. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Okanagan-Colville Food, Dried Food Berries dried, boiled and eaten. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Okanagan-Colville Food, Fruit Berries eaten fresh. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Okanagan-Colville Food, Winter Use Food Berries canned for future use. Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Okanagon Food, Staple Berries used as a principle food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Oweekeno Food, Special Food Berries picked for feasts. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Paiute Food, Dried Food Berries eaten dried. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Paiute Food, Fruit Berries eaten fresh. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Paiute Food, Preserves Berries canned or refrigerated for future use. Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Shuswap Food, Fruit Berries used for food. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 63 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Skagit, Upper Food, Dried Food Berries pulped, dried and stored for winter use. Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Skagit, Upper Food, Fruit Berries eaten fresh. Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Spokan Food, Fruit Berries used for food. Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Thompson Food, Dried Food Berries dried or canned for future use. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Thompson Food, Frozen Food Berries frozen for future use. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Thompson Food, Fruit Berries eaten fresh. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Thompson Food, Fruit Sweet berries eaten as a favorite food. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
| Vaccinium membranaceum Dougl. ex Torr. Blue Huckleberry USDA VAME |
Thompson Food, Preserves Berries made into jam. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |