Acer rubrum L. Red Maple USDA ACRUR |
Abnaki Food, Sweetener Sap used to make sugar. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
Acer rubrum L. Red Maple USDA ACRUR |
Abnaki Food, Sweetener Used as a sweetener. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Acorus calamus L. Calamus USDA ACAM |
Abnaki Food, Unspecified Roots used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 175 |
Amelanchier sp. |
Abnaki Food, Fruit Fruit used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Amelanchier sp. |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
Caltha palustris L. Yellow Marshmarigold USDA CAPAP6 |
Abnaki Food, Unspecified Leaves boiled with lard and eaten. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 166 |
Caltha palustris L. Yellow Marshmarigold USDA CAPAP6 |
Abnaki Food, Vegetable Seeds used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Cardamine diphylla (Michx.) Wood Crinkleroot USDA CADI10 |
Abnaki Food, Sauce & Relish Used as a condiment. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Cardamine diphylla (Michx.) Wood Crinkleroot USDA CADI10 |
Abnaki Food, Unspecified Species used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 167 |
Cladonia rangiferina |
Abnaki Food, Forage Plant eaten by caribou. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Cornus canadensis L. Bunchberry Dogwood USDA COCA13 |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
Crataegus sp. |
Abnaki Food, Fruit Fruits eaten by children. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
Fragaria virginiana Duchesne Virginia Strawberry USDA FRVIV |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
Gaultheria procumbens L. Eastern Teaberry USDA GAPR2 |
Abnaki Food, Beverage Leaves used to make tea. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
Gaultheria procumbens L. Eastern Teaberry USDA GAPR2 |
Abnaki Food, Beverage Used to make tea. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Osmunda cinnamomea L. Cinnamon Fern USDA OSCIC |
Abnaki Food, Snack Food Used as a nibble. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Osmunda cinnamomea L. Cinnamon Fern USDA OSCIC |
Abnaki Food, Unspecified White base of plant eaten raw. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 162 |
Phaseolus vulgaris L. Kidney Bean USDA PHVU |
Abnaki Food, Vegetable Beans used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
Photinia melanocarpa (Michx.) Robertson & Phipps Black Chokeberry USDA PHME13 |
Abnaki Food, Fruit Fruit used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Photinia melanocarpa (Michx.) Robertson & Phipps Black Chokeberry USDA PHME13 |
Abnaki Food, Unspecified Species used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
Prunus virginiana L. Common Chokecherry USDA PRVIV |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
Rubus idaeus L. American Red Raspberry USDA RUIDI |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
Rubus sp. |
Abnaki Food, Preserves Fruits used to make jelly. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
Solanum tuberosum L. Irish Potato USDA SOTU |
Abnaki Food, Vegetable Tubers eaten. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
Spiraea alba var. latifolia (Ait.) Dippel White Meadowsweet USDA SPALL |
Abnaki Food, Beverage Leaves used to make tea. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
Spiraea alba var. latifolia (Ait.) Dippel White Meadowsweet USDA SPALL |
Abnaki Food, Beverage Used to make tea. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Vaccinium angustifolium Ait. Lowbush Blueberry USDA VAAN |
Abnaki Food, Fruit Fruit used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Vaccinium angustifolium Ait. Lowbush Blueberry USDA VAAN |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
Vaccinium myrtilloides Michx. Velvetleaf Huckleberry USDA VAMY |
Abnaki Food, Fruit Fruit used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Vaccinium myrtilloides Michx. Velvetleaf Huckleberry USDA VAMY |
Abnaki Food, Fruit Fruits eaten for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
Viburnum nudum var. cassinoides (L.) Torr. & Gray Possumhaw USDA VINUC |
Abnaki Food, Fruit Fruit used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
Viburnum nudum var. cassinoides (L.) Torr. & Gray Possumhaw USDA VINUC |
Abnaki Food, Unspecified Grains used for food. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 173 |
Zea mays L. Corn USDA ZEMAM2 |
Abnaki Food, Soup Seeds used to make soup. Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 175 |