| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Quileute Food, Fruit Berries eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Quileute Food, Sauce & Relish Berries stewed and made into a sauce. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Quileute Food, Winter Use Food Berries canned and used as a winter food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Quinault Food, Dried Food Berries dried and eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Quinault Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Salish, Coast Food, Dried Food Berries dried and used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Salish, Coast Food, Fruit Berries eaten fresh. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Shuswap Food, Fruit Berries used for food. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 63 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Tanana, Upper Food, Fruit Berries used for food. McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Thompson Food, Bread & Cake Berries scattered thinly on a mat and dried over a fire or mashed up and dried into a thin cake. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Thompson Food, Dried Food Berries soaked, mashed and dried for winter use. The berries were soaked, mashed and then placed on drying racks with a small fire lit beneath them to keep away the flies. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Thompson Food, Fruit Berries eaten fresh. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Thompson Food, Fruit Sweet berries eaten as a favorite food. Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Thompson Other, Smoke Plant Leaves mixed with other plant leaves and smoked. Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
| Vaccinium ovalifolium Sm. Ovalleaf Blueberry USDA VAOV |
Thompson Other, Smoke Plant Leaves smoked as a 'kinnikinnick.' Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 495 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Costanoan Food, Fruit Raw fruit used for food. Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Hesquiat Food, Fruit Berries eaten with oil. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Hesquiat Food, Preserves Berries cooked and made into jam or jelly. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Hesquiat Food, Preserves Berries stored with water in jars. Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Hoh Food, Fruit Berries eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Hoh Food, Sauce & Relish Berries stewed and made into a sauce. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Hoh Food, Winter Use Food Berries canned and used as a winter food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Karok Food, Fruit Fresh berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Karok Food, Winter Use Food Berries stored in baskets for future use. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Karok Other, Containers Leaves used to cover soap plant bulbs in the earth oven. Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Makah Drug, Gynecological Aid Infusion of leaves and sugar given to mothers after childbirth to gain their strength. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Makah Food, Bread & Cake Fruit dried into cakes and stored for future use. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Makah Food, Fruit Fruit used for food. Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Nitinaht Food, Fruit Ripe berries used for food. Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Nitinaht Food, Pie & Pudding Berries used in pies. Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Poliklah Food, Fruit Berries used extensively for food. Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 173 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo Food, Dried Food Dried berries stored in large coiled baskets, boiled and eaten. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo Food, Fruit Berries eaten fresh. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 377 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo Food, Fruit Raw or stone boiled berries used for food. Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo Food, Pie & Pudding Berries made into pies and eaten. Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 377 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo, Kashaya Drug, Misc. Disease Remedy Decoction of leaves taken for diabetes. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 60 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo, Kashaya Food, Dried Food Berries eaten dried. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 60 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo, Kashaya Food, Fruit Berries eaten fresh. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 60 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Pomo, Kashaya Food, Pie & Pudding Berries used for dumplings, pies, puddings and toppings. Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 60 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Quileute Food, Fruit Berries eaten raw. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Quileute Food, Sauce & Relish Berries stewed and made into a sauce. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Quileute Food, Winter Use Food Berries canned and used as a winter food. Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Quinault Food, Fruit Berries eaten fresh. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Salish Food, Fruit Berries used for food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Thompson Food, Fruit Fruit used for food. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Tolowa Food, Dried Food Berries dried and stored. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
| Vaccinium ovatum Pursh Evergreen Huckleberry USDA VAOV2 |
Tolowa Food, Fruit Fresh berries used for food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Alaska Native Food, Fruit Fruit cooked and used for food. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Alaska Native Food, Fruit Fruit eaten raw. Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103 |
| Vaccinium oxycoccos L. Small Cranberry USDA VAOX |
Algonquin, Quebec Food, Fruit Berries used for food. Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |