| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Apache Food, Unspecified Potatoes roasted and eaten much more commonly in the past than currently. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Apache, Chiricahua & Mescalero Food, Unspecified Roots eaten either raw or cooked. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Cocopa Food, Unspecified Tuberous roots utilized as food. Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Pima Food, Unspecified Bulbs eaten raw or boiled. Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Pima Food, Vegetable Tubers boiled and eaten like potatoes. Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 92 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Pima, Gila River Food, Unspecified Roots boiled or roasted and eaten. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Pima, Gila River Food, Unspecified Tubers eaten. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
| Hoffmannseggia glauca (Ortega) Eifert Indian Rushpea USDA HOGL2 |
Pueblo Food, Unspecified Potatoes roasted and eaten much more commonly in the past than currently. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |