NAEB Text Search


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Crataegus submollis Sarg.
Quebec Hawthorn
USDA CRSU2
Iroquois Food, Bread & Cake
Fruit mashed, made into small cakes and dried for future use.
Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128
Crataegus submollis Sarg.
Quebec Hawthorn
USDA CRSU2
Iroquois Food, Bread & Cake
Used to make bread.
Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 82
Crataegus submollis Sarg.
Quebec Hawthorn
USDA CRSU2
Iroquois Food, Dried Food
Raw or cooked fruit sun or fire dried and stored for future use.
Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128
Crataegus submollis Sarg.
Quebec Hawthorn
USDA CRSU2
Iroquois Food, Fruit
Dried fruit taken as a hunting food.
Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128
Crataegus submollis Sarg.
Quebec Hawthorn
USDA CRSU2
Iroquois Food, Sauce & Relish
Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.
Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128
Osteomeles anthyllidifolia (Sm.) Lindl.
Hawaii Hawthorn
USDA OSAN
Hawaiian Drug, Dermatological Aid
Leaves, root bark and salt pounded and the resulting liquid used on deep cuts.
Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 38
Osteomeles anthyllidifolia (Sm.) Lindl.
Hawaii Hawthorn
USDA OSAN
Hawaiian Drug, Laxative
Seeds and buds chewed and given to children as a laxative for general debility of the body.
Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 38