| Thuja plicata Donn ex D. Don Western Redcedar USDA THPL |
Salish, Coast Food, Unspecified Cambium eaten fresh in spring. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Gitksan Food, Staple Cambium pit cooked, pounded, formed into cakes, dried, stored and eaten as a staple food. Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Gitksan Food, Sweetener Cambium used as a sweetener for other foods. Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Haisla Food, Dried Food Cambium cooked in skunk cabbage leaves, pounded, dried and stored for winter use. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Haisla Food, Staple Cambium pit cooked, pounded, formed into cakes, dried, stored and eaten as a staple food. Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Haisla Food, Sweetener Cambium used as a sweetener for other foods. Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Haisla and Hanaksiala Food, Winter Use Food Cambium dried, pounded, served with oolichan grease and Pacific crabapples and used as winter food. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Hanaksiala Food, Bread & Cake Cambium formed into cakes, cooked, dried, powdered, mixed with water, grease and fruit and eaten. Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Montana Indian Food, Bread & Cake Cambium made into a coarse bread. Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Salish, Coast Food, Dried Food Cambium dried in sheets and used as a winter food. Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 72 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Wet'suwet'en Food, Sweetener Cambium used as a sweetener for other foods. Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
| Tsuga heterophylla (Raf.) Sarg. Western Hemlock USDA TSHE |
Wet'suwet'en Food, Unspecified Cambium used for food. Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |