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Thuja plicata Donn ex D. Don
Western Redcedar
USDA THPL
Salish, Coast Food, Unspecified
Cambium eaten fresh in spring.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Gitksan Food, Staple
Cambium pit cooked, pounded, formed into cakes, dried, stored and eaten as a staple food.
Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Gitksan Food, Sweetener
Cambium used as a sweetener for other foods.
Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Haisla Food, Dried Food
Cambium cooked in skunk cabbage leaves, pounded, dried and stored for winter use.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Haisla Food, Staple
Cambium pit cooked, pounded, formed into cakes, dried, stored and eaten as a staple food.
Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Haisla Food, Sweetener
Cambium used as a sweetener for other foods.
Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Haisla and Hanaksiala Food, Winter Use Food
Cambium dried, pounded, served with oolichan grease and Pacific crabapples and used as winter food.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Hanaksiala Food, Bread & Cake
Cambium formed into cakes, cooked, dried, powdered, mixed with water, grease and fruit and eaten.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Montana Indian Food, Bread & Cake
Cambium made into a coarse bread.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Salish, Coast Food, Dried Food
Cambium dried in sheets and used as a winter food.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 72
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Wet'suwet'en Food, Sweetener
Cambium used as a sweetener for other foods.
Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150
Tsuga heterophylla (Raf.) Sarg.
Western Hemlock
USDA TSHE
Wet'suwet'en Food, Unspecified
Cambium used for food.
Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150