| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache Food, Dried Food Heads and young leaves roasted, sun dried and used immediately or stored. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache Food, Dried Food Heads and young leaves roasted, sun dried and used immediately or stored. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache Food, Unspecified Roots baked and eaten. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 13 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Chiricahua & Mescalero Food, Unspecified Bulbous crowns baked in pits, pulpy centers released, pounded into thin sheets and eaten. The Mescalero Apache were named for the food they made from mescal. In the pits where the crowns were baked, the largest rock was placed in the center and a cross made on it from black ashes. While the mescal baked, the women were supposed to stay away from their husbands, and if the crown was not completely roasted when removed from the pit, they were believed to have disobeyed. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Chiricahua & Mescalero Food, Unspecified Stalks roasted, boiled or eaten raw. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Chiricahua & Mescalero Food, Vegetable Stalks boiled, dried and stored to be used as vegetables. Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Mescalero Food, Bread & Cake Leaf bases pit cooked, made into cakes, dried and used for food. Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 30 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Fiber, Sewing Material Thorn used as needle and thread. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Fiber, Sewing Material Thorn used as needle and thread. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Flower stalk baked and chewed for juice. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Flower stalk baked and chewed for juice. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Juice fermented into a drink. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Juice fermented into a drink. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Beverage Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Candy Heart of the crown eaten by children as candy. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Candy Heart of the crown eaten by children as candy. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Dried Food Plant eaten dried. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Dried Food Plant eaten dried. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Substitution Food Used in absence of other foods. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Substitution Food Used in absence of other foods. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Unspecified Crowns used for food. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Food, Unspecified Crowns used for food. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Decorations Juice used by young girls to daub on their cheeks. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Decorations Juice used by young girls to daub on their cheeks. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Paint Juice covering pit stones after baking used to paint stripes on buckskin. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Paint Juice covering pit stones after baking used to paint stripes on buckskin. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Tools Stalk fashioned into hoe handles. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Tools Stalk fashioned into hoe handles. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Weapon Stalk used for a lance shaft. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Apache, Western Other, Weapon Stalk used for a lance shaft. Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Comanche Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Mohave Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Paiute Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Papago Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Pima Other, Cash Crop Obtained by barter from the Papago Indians. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Ute Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
| Agave parryi Engelm. Parry's Agave USDA AGPAP5 |
Yuma Food, Staple Used as one of the most important foods. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |