| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Cherokee Drug, Antidiarrheal Infusion of root taken for diarrhea. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Cherokee Drug, Snake Bite Remedy Infusion of root blown on snakebite wound. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Cherokee Food, Bread & Cake Underground fruit used to make bean bread. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Cherokee Food, Unspecified Roots used for food. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Cherokee Food, Vegetable Underground fruit cooked like pinto beans or added to cornmeal and hot water. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Chippewa Drug, Cathartic Compound decoction of root taken as a physic. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 346 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Chippewa Food, Fruit Fruit used for food. Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Chippewa Food, Unspecified Roots boiled and used for food. Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Dakota Food, Unspecified Beans used for the agreeable taste and nutritive value. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Iroquois Drug, Gastrointestinal Aid Compound decoction of plants taken for a bad stomach caused by consumption. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 365 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Iroquois Drug, Tuberculosis Remedy Compound decoction of plants taken for a bad stomach caused by consumption. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 365 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Lakota Drug, Antirheumatic (External) Poultice of pulverized leaves applied with any salve to swellings. Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 45 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Meskwaki Food, Unspecified Nuts gathered and stored in heaps by the mice, taken by the Meskwaki and used. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Ojibwa Food, Unspecified Roots cooked, although really too small to be considered of much importance. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Ojibwa Food, Vegetable Beans cooked, unusual flavor imparted and eaten. Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Omaha Food, Unspecified Beans used for the agreeable taste and nutritive value. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Omaha Food, Unspecified Roots peeled, boiled and eaten. Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Omaha Food, Winter Use Food Roots gathered from the storehouses of field mice and stored in skin bags during the winter. Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Pawnee Food, Unspecified Beans used for the agreeable taste and nutritive value. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Ponca Food, Unspecified Beans used for the agreeable taste and nutritive value. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 |
| Amphicarpaea bracteata (L.) Fern. American Hogpeanut USDA AMBRB |
Winnebago Food, Unspecified Beans used for the agreeable taste and nutritive value. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 |
| Apios americana Medik. Groundnut USDA APAM |
Cherokee Food, Substitution Food Uncooked seeds substituted for pinto beans in bean bread. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
| Apios americana Medik. Groundnut USDA APAM |
Cherokee Food, Vegetable Beans used for food. Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
| Apios americana Medik. Groundnut USDA APAM |
Cherokee Food, Vegetable Roots cooked like potatoes. Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
| Apios americana Medik. Groundnut USDA APAM |
Chippewa Food, Vegetable Tubers eaten. Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
| Apios americana Medik. Groundnut USDA APAM |
Dakota Food, Unspecified Roasted or boiled tubers used for food. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
| Apios americana Medik. Groundnut USDA APAM |
Delaware Food, Bread & Cake Roots dried, ground into flour and made into bread. Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
| Apios americana Medik. Groundnut USDA APAM |
Delaware Food, Unspecified Roots boiled and eaten as the cultivated potato. Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
| Apios americana Medik. Groundnut USDA APAM |
Delaware Food, Winter Use Food Tuberous roots used as winter food. Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
| Apios americana Medik. Groundnut USDA APAM |
Huron Food, Starvation Food Roots used with acorns during famine. Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
| Apios americana Medik. Groundnut USDA APAM |
Iroquois Food, Unspecified Tubers eaten. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 |
| Apios americana Medik. Groundnut USDA APAM |
Menominee Food, Vegetable Roots cooked with maple sugar and superior to candied yams. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
| Apios americana Medik. Groundnut USDA APAM |
Menominee Food, Winter Use Food Peeled, parboiled, sliced roots dried for winter use. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
| Apios americana Medik. Groundnut USDA APAM |
Meskwaki Food, Vegetable Root stocks eaten raw. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
| Apios americana Medik. Groundnut USDA APAM |
Meskwaki Food, Winter Use Food Root stocks peeled, parboiled, sliced and dried for winter use. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
| Apios americana Medik. Groundnut USDA APAM |
Mohegan Food, Cooking Agent Dried roots ground into a flour and used for thickening stews. Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
| Apios americana Medik. Groundnut USDA APAM |
Mohegan Food, Unspecified Fresh or dried roots cooked and used for food. Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
| Apios americana Medik. Groundnut USDA APAM |
Omaha Food, Unspecified Roasted or boiled tubers used for food. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
| Apios americana Medik. Groundnut USDA APAM |
Omaha Food, Unspecified Thickened root boiled until the skin came off and used for food. Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
| Apios americana Medik. Groundnut USDA APAM |
Omaha Food, Vegetable Nuts boiled, peeled and eaten as a vegetable. Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
| Apios americana Medik. Groundnut USDA APAM |
Pawnee Food, Unspecified Roasted or boiled tubers used for food. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
| Apios americana Medik. Groundnut USDA APAM |
Ponca Food, Unspecified Roasted or boiled tubers used for food. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
| Apios americana Medik. Groundnut USDA APAM |
Potawatomi Food, Vegetable Wild potato was appreciated. Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
| Apios americana Medik. Groundnut USDA APAM |
Seminole Food, Unspecified Plant used for food. Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 492 |
| Apios americana Medik. Groundnut USDA APAM |
Winnebago Food, Unspecified Roasted or boiled tubers used for food. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
| Apios tuberosum Potato Bean |
Cheyenne Food, Unspecified Species used for food. Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 45 |
| Apios tuberosum Potato Bean |
Cheyenne Food, Vegetable Roots used for food. Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 179 |
| Arachis hypogaea L. Peanut USDA ARHY |
Huron Food, Starvation Food Roots used with acorns during famine. Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
| Arachis hypogaea L. Peanut USDA ARHY |
Seminole Food, Unspecified Plant used for food. Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 483 |
| Astragalus allochrous Gray Halfmoon Milkvetch USDA ASALA10 |
Navajo Other, Ceremonial Items Used in the Night Chant. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55 |