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Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Blackfoot Drug, Throat Aid
Pounded, dry root chewed for sore throat.
Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 38
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Blackfoot Food, Unspecified
Plant boiled and eaten.
McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Coeur d'Alene Food, Vegetable
Roots used as a principle vegetable food.
Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 88
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Flathead Drug, Breast Treatment
Roots eaten for increased milk flow after childbirth.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Flathead Drug, Gynecological Aid
Infusion of roots taken for increased milk flow after childbirth.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Flathead Drug, Heart Medicine
Infusion of roots taken for heart pain.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Flathead Drug, Pulmonary Aid
Infusion of roots taken for pleurisy pain.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Kutenai Food, Cooking Agent
Roots steamed and used to thicken gravy.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Kutenai Food, Dessert
Roots steamed, added to camas bulbs and eaten as a 'sweet treat.'
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Kutenai Food, Dried Food
Roots dried, stored and used for food.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Kutenai Food, Unspecified
Roots used for food as the most important root crop.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Montana Indian Food, Unspecified
Roots boiled or steamed and eaten plain, mixed with berries or added to meat or bone marrow.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Montana Indian Food, Unspecified
Small pieces of bitter root steeped, boiled in water and eaten.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Nez Perce Drug, Blood Medicine
Plant used for impure blood.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Nez Perce Drug, Gynecological Aid
Infusion of roots taken for increased milk flow after childbirth.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Nez Perce Drug, Gynecological Aid
Roots eaten for increased milk flow after childbirth.
Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Drug, Dermatological Aid
Poultice of raw roots applied to sores.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Drug, Dermatological Aid
Raw roots eaten for poison ivy rashes.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Drug, Misc. Disease Remedy
Dried or fresh roots eaten for diabetes.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Drug, Witchcraft Medicine
'Hearts' used in some type of witchcraft.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Food, Dried Food
Roots peeled and dried for future use.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Food, Unspecified
Fresh or dried roots steamed or boiled and eaten.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagan-Colville Other, Cash Crop
Roots formerly an important article of trade.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagon Food, Staple
Roots used as a principle food.
Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagon Food, Unspecified
Roots used as an important food.
Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagon Food, Winter Use Food
Steamed or boiled and used as a winter food.
Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagon Other, Cash Crop
Roots traded to the Lower Thompson for dried salmon.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Okanagon Other, Cash Crop
Traded with other tribes for dried salmon and other items.
Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Oregon Indian, Warm Springs Food, Unspecified
Roots used for food.
Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Paiute Food, Dried Food
Roots dried and used for food.
Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Paiute Food, Unspecified
Roots boiled 'like macaroni.'
Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Paiute Food, Winter Use Food
Roots peeled and dried for winter use and boiled and eaten with salmon.
Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 70
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Paiute, Northern Food, Unspecified
Roots peeled, boiled or roasted and eaten without grinding.
Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Paiute, Northern Food, Vegetable
Leaves boiled like spinach and eaten.
Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Sanpoil and Nespelem Food, Porridge
Roots mixed with service berries, grease or fat added and boiled into a congealed mass.
Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Shuswap Food, Unspecified
Roots cooked with service berries.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 65
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Spokan Food, Unspecified
Roots used for food.
Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Bread & Cake
Roots used as an ingredient in fruit cake.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Dried Food
Peeled roots dried loose or large roots stored on strings for future use. The roots were dried on strings in order to determine the market value or trade worth. The dried roots were eaten with saskatoon berries and salmon eggs.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Pie & Pudding
Roots cooked with black tree lichen, dough and fresh salmon and made into a pudding. Sometimes the roots were cooked with black tree lichen, fermented salmon eggs, yellow avalanche lily corms, saskatoon berries and deer fat to make a similar kind of pudding.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Special Food
Dried roots cooked in soups such as fish head soup, but only served on special occasions. Because the roots were so valuable, they were only served on special occasions.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Unspecified
Fleshy taproot eaten.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Unspecified
Fresh roots pit cooked or boiled in watertight baskets using red hot stones.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Unspecified
Roots used as an important food.
Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Unspecified
Used as an important food.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 478
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Food, Winter Use Food
Steamed or boiled and used as a winter food.
Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Other, Cash Crop
Strung, dried roots used as a trade item.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Other, Cash Crop
Traded with other tribes for dried salmon and other items.
Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson Other, Plant Indicator
Presence of plant indicated the growth of another plant type.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243
Lewisia rediviva Pursh
Oregon Bitterroot
USDA LERER
Thompson, Upper (Lytton Band) Other, Cash Crop
Fleshy taproot traded to the Lower Thompson band.
Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479